Animal Biotechnology
Animal biotechnology is an integral component of agriculture. Applicable in science and engineering, it is used for modifying living organisms. Animal and microbes have been used by humans for nutrition and development of products for consumption such as beer or bread. The existing technology today enables us to engineer animals making them suitable for maximum production. One of the early applications of biotechnology in animal science is developing method to separate cheese and other food products from milk by enzyme and microbes. Genetic engineering in conjugation with cell biology and biochemistry has developed multiple products of animal origin.
Regulation of Animal Research: The “Three Rs”:- Reduce the number of higher species (cats, dogs, primates) used. Refine tests and experiments to ensure the most humane conditions possible. Replace animals with alternative models whenever possible
- Mapping the genetic basis for animals
- Molecular pharming and animal bioreactors
- Transfection
- Retrovirus Vectors
- Transposons
- Direct manipulation of the creature
Related Conference of Animal Biotechnology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Animal Biotechnology Conference Speakers
Recommended Sessions
- Animal Biotechnology
- Animal Husbandry
- Animal Nutrition
- Animal Vaccines
- Entrepreneurs Investments
- Environmental Law and Animal Preservation
- Genetic Modified Animals
- Health Benefits of Pet Ownership
- Infectious Diseases and Prevention in Animals
- Livestock
- Nanotechnology in Veterinary
- Poultry Products
- Veterinary Digital Healthcare
- Veterinary Economics
- Veterinary Emergence
- Veterinary Forensics
- Veterinary Healthcare and Innovation
- Veterinary Medicine / Internal Medicine
- Veterinary Microbiology
- Veterinary Nursing Education
- Veterinary Practices
- Veterinary Research
- Veterinary Surgery
- Wildlife Management and Veterinary Welfare
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