Veterinary Economics
Veterinary medicine is engaged in maintaining the health of food animals and companion animals, in assuring a safe food supply, in scientific research and development (R&D), in teaching and R&D in academia, and in numerous novel activities such as government agencies (The Ohio Department of Agriculture, for example), military, zoos, and working for private firms. Most veterinarians are self-employed; nationally it is estimated that 80 percent of the veterinarians are self-employed and Ohio is not likely to be substantially different from the national number.
Related Conference of Veterinary Economics
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Veterinary Economics Conference Speakers
Recommended Sessions
- Animal Biotechnology
- Animal Husbandry
- Animal Nutrition
- Animal Vaccines
- Entrepreneurs Investments
- Environmental Law and Animal Preservation
- Genetic Modified Animals
- Health Benefits of Pet Ownership
- Infectious Diseases and Prevention in Animals
- Livestock
- Nanotechnology in Veterinary
- Poultry Products
- Veterinary Digital Healthcare
- Veterinary Economics
- Veterinary Emergence
- Veterinary Forensics
- Veterinary Healthcare and Innovation
- Veterinary Medicine / Internal Medicine
- Veterinary Microbiology
- Veterinary Nursing Education
- Veterinary Practices
- Veterinary Research
- Veterinary Surgery
- Wildlife Management and Veterinary Welfare
Related Journals
Are you interested in
- 3D Printing Applications in Food Design - Food Tech-2026 (UK)
- 3D Printing in Food Manufacturing - Food Tech 2025 (Spain)
- Additives in Food - Food Chemistry Congress-2026 (Switzerland)
- Advanced Food Engineering - Food Science Congress 2026 (France)
- Advancement in Food Technology - Food Technology 2025 (Italy)
- Advances in Organic Farming Technologies - Organic Farming 2025 (Canada)
- Agri Food Technology - Food Technology 2025 (Italy)
- Agri-Food Supply Chains - Agri 2025 (Italy)
- Agribusiness & Market Trends - Agri 2025 (Italy)
- Agricultural Education and Research - Agriculture 2025 (France)
- Agro-Processing and Value Addition - Agriculture 2025 (France)
- Agro-Tourism and Rural Development - Agriculture 2025 (France)
- Agrochemicals & Biofertilizers - Agri 2025 (Italy)
- Agroecological Pest and Weed Management - Organic Farming 2025 (Canada)
- Agroecology and Food Systems - Agriculture 2025 (France)
- Agroecology and Public Health - Organic Farming 2025 (Canada)
- Agroforestry & Land Use Management - Agri 2025 (Italy)
- Agroforestry and Sustainable Land Management - Organic Farming 2025 (Canada)
- AI and IoT in Food and Beverage Industries - Food Tech-2026 (UK)
- AI-Driven Food Systems - Food Science Congress 2026 (France)
- Alternative Proteins and Biotechnology - Food Science Congress 2026 (France)
- Alternative Proteins and Plant-Based Meats - Food Tech 2025 (Spain)
- Analysis of Food - Food Chemistry Congress-2026 (Switzerland)
- Analysis of Food and Drugs - Food Chemistry Congress-2026 (Switzerland)
- Aquaculture Disease and Health Management - Aquaculture-2025 (Netherlands)
- Aquaculture Nutrition - Aquaculture-2025 (Netherlands)
- Artificial Intelligence in Food Quality Control - Food Tech 2025 (Spain)
- Bakery & Snacks - Euro Food 2026 (Italy)
- Beverage Technology - Euro Food 2026 (Italy)
- Beverages for healthy lifestyle - Euro Food 2026 (Italy)
- Biofertilizers - Agriculture 2025 (France)
- Biotechnology in Food Production - Food and Beverages 2025 (UAE)
- Biotechnology in Food Production - Food Tech 2025 (Spain)
- Blockchain for Food Safety and Traceability - Food Tech 2025 (Spain)
- Blockchain for Food Traceability and Transparency - Food Tech-2026 (UK)
- Case Studies and Best Practices - Agriculture 2025 (France)
- Chemistry of Food - Food Chemistry Congress-2026 (Switzerland)
- Chemistry of Food and Bio-processed Materials - Food Technology 2025 (Italy)
- Chemistry of Organic Matter - Food Chemistry Congress-2026 (Switzerland)
- Circular Food Systems & Waste Reduction - Food Science Congress 2026 (France)
- Clean Label Formulation Techniques - Food Tech 2025 (Spain)
- Climate Change & Agriculture - Agri 2025 (Italy)
- Climate Change and Resilient Agriculture - Agriculture 2025 (France)
- Climate-Resilient Crop Processing Methods - Food Tech 2025 (Spain)
- Climate-Smart Agriculture and Agroecology - Organic Farming 2025 (Canada)
- Clinical Nutrition - Euro Food 2026 (Italy)
- Cold Chain and Supply Chain Innovations - Food Tech-2026 (UK)
- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UAE)
- Consumer Behavior and the Adoption of Sustainable Foods - Food Science Congress 2026 (France)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
- Crop Science & Biotechnology - Agri 2025 (Italy)
- Culinary Arts and Food Innovation - Food and Beverages 2025 (UAE)
- Cutting-Edge Technologies for Food Processing - Food Chemistry Congress-2026 (Switzerland)
- Digital Twins in Food Manufacturing - Food Tech 2025 (Spain)
- Education and Awareness in Organic Farming - Agriculture 2025 (France)
- Educational Programs and Agroecology Awareness - Organic Farming 2025 (Canada)
- Emerging Technologies in Beverage Manufacturing - Food Tech-2026 (UK)
- Emerging Trends in Beverage Production - Food and Beverages 2025 (UAE)
- Energy-Efficient Processing Technologies - Food Tech-2026 (UK)
- Engineering Food Production - Food Chemistry Congress-2026 (Switzerland)
- Environmental Impacts in Aquaculture - Aquaculture-2025 (Netherlands)
- Enzyme Technology in Food & Drink Innovation - Food Tech-2026 (UK)
- Enzyme Technology in Food Innovation - Food Tech 2025 (Spain)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UAE)
- False Food Labeling - Food Chemistry Congress-2026 (Switzerland)
- Fish culture - Aquaculture-2025 (Netherlands)
- Fisheries Conservation & Management - Aquaculture-2025 (Netherlands)
- Fisheries Sciences - Aquaculture-2025 (Netherlands)
- Fishery Resource Analysis and Monitoring - Aquaculture-2025 (Netherlands)
- Food Adulteration and Fortification - Euro Food 2026 (Italy)
- Food and Agricultural Immunology - Food Technology 2025 (Italy)
- Food and Dairy Technology - Food Technology 2025 (Italy)
- Food and Drug Analysis - Euro Food 2026 (Italy)
- Food and Nutrition - Euro Food 2026 (Italy)
- Food and Nutritional Security - Agri 2025 (Italy)
- Food and Obesity - Euro Food 2026 (Italy)
- Food Biotechnology - Food Technology 2025 (Italy)
- Food Biotechnology and Genetic Engineering - Food Tech-2026 (UK)
- Food Business Trends - Euro Food 2026 (Italy)
- Food Choice and Consumer Behaviour - Food Technology 2025 (Italy)
- Food Emerging Science & Technologies - Euro Food 2026 (Italy)
- Food Engineering and Processing - Food Technology 2025 (Italy)
- Food Fortification and Micronutrient Delivery - Food Tech 2025 (Spain)
- Food Ingredients & Additives - Euro Food 2026 (Italy)
- Food Innovation and Management - Food Technology 2025 (Italy)
- Food Innovations & Insights - Euro Food 2026 (Italy)
- Food Microbiology - Food Technology 2025 (Italy)
- Food Nutrition and Dietetics - Food Technology 2025 (Italy)
- Food Packaging - Food Technology 2025 (Italy)
- Food Packaging Innovation - Food and Beverages 2025 (UAE)
- Food Physical Chemistry - Food Chemistry Congress-2026 (Switzerland)
- Food Preservation - Food Technology 2025 (Italy)
- Food Processing & Packaging - Euro Food 2026 (Italy)
- Food Product Development - Food Science Congress 2026 (France)
- Food Safety and Hygiene - Food Technology 2025 (Italy)
- Food Safety and Hygiene - Food Science Congress 2026 (France)
- Food Safety and Quality Assurance - Food and Beverages 2025 (UAE)
- Food Safety and Quality Control Technologies - Food Tech-2026 (UK)
- Food Safety and Risk Management - Food and Beverages 2025 (UAE)
- Food Science and Biotechnology - Euro Food 2026 (Italy)
- Food Security and Agroecology - Organic Farming 2025 (Canada)
- Food Security and Nutrition - Agriculture 2025 (France)
- Food Security in the Age of Climate Change - Food Science Congress 2026 (France)
- Food Technology - Food Technology 2025 (Italy)
- Food Toxicology - Food Technology 2025 (Italy)
- Food Waste Management - Food Science Congress 2026 (France)
- Food Waste Management - Euro Food 2026 (Italy)
- Food, Health & Nutrition - Food Science Congress 2026 (France)
- Food, Health & Nutrition - Euro Food 2026 (Italy)
- Food-borne Diseases - Food Technology 2025 (Italy)
- Functional Foods and Ingredients - Food and Beverages 2025 (UAE)
- Functional Foods and Nutraceuticals - Food Tech 2025 (Spain)
- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
- Functional Foods for Immune Health - Food Tech-2026 (UK)
- Future Trends in Agriculture & Horticulture - Agri 2025 (Italy)
- Genetic Biodiversity in Aquaculture - Aquaculture-2025 (Netherlands)
- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
- Greenhouse & Controlled Environment Agriculture - Agri 2025 (Italy)
- Health and Nutrition of Food - Food Chemistry Congress-2026 (Switzerland)
- High-Pressure and Cold Plasma Processing - Food Tech 2025 (Spain)
- Horticultural Innovations - Agri 2025 (Italy)
- Hydroponics & Aquaponics - Agri 2025 (Italy)
- Immunology & Microbiology of Aquatic Species - Aquaculture-2025 (Netherlands)
- Innovation and Food Science - Food Chemistry Congress-2026 (Switzerland)
- Innovations in Food Technology - Food and Beverages 2025 (UAE)
- Innovations in Functional Beverages - Food Tech-2026 (UK)
- Innovations in Organic Farming - Agriculture 2025 (France)
- Innovations in Sustainable Food Production - Food Science Congress 2026 (France)
- Innovative and quick approaches to food chemistry - Food Chemistry Congress-2026 (Switzerland)
- Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
- Innovative Information in Nutrition - Euro Food 2026 (Italy)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Management of Food Waste - Food Technology 2025 (Italy)
- Mariculture - Aquaculture-2025 (Netherlands)
- Marine Ecology and Biological Oceanography - Aquaculture-2025 (Netherlands)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2025 (France)
- Microbial Fermentation in Food & Beverage Tech - Food Tech-2026 (UK)
- Microbiology of Food - Food Chemistry Congress-2026 (Switzerland)
- Microbiome and Gut Health Foods - Food Tech 2025 (Spain)
- Nanotechnology Applications in Food Systems - Food Tech 2025 (Spain)
- Nanotechnology in Food - Food Chemistry Congress-2026 (Switzerland)
- Natural Preservatives and Clean Label Products - Food Tech-2026 (UK)
- Next-Gen Food Preservation Technologies - Food Tech 2025 (Spain)
- Next-Gen Food Processing Techniques - Food Tech-2026 (UK)
- Next-Gen Food Safety & Transparency - Food Science Congress 2026 (France)
- Novel Ingredients and Flavor Enhancements - Food Tech-2026 (UK)
- Nutraceuticals - Euro Food 2026 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (Italy)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics and Personalized Nutrition - Food Tech-2026 (UK)
- Nutrition and Food - Food Chemistry Congress-2026 (Switzerland)
- Nutritional Science and Health - Food and Beverages 2025 (UAE)
- Nutritional Science and Public Health - Food Science Congress 2026 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic Farming & Agroecology - Agri 2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
- Pest & Disease Control - Agri 2025 (Italy)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UAE)
- Plant-Based Foods and Alternative Proteins - Food Tech-2026 (UK)
- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2025 (France)
- Pond culture - Aquaculture-2025 (Netherlands)
- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
- Precision Agriculture and Food Production - Food Science Congress 2026 (France)
- Precision Fermentation and Cellular Agriculture - Food Tech 2025 (Spain)
- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
- Regulatory Frameworks for Global Food Safety - Food Tech-2026 (UK)
- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Resource Economics and Agriculture - Food Chemistry Congress-2026 (Switzerland)
- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
- Seafood Processing - Food Technology 2025 (Italy)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Shellfish Farming - Aquaculture-2025 (Netherlands)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sports Nutrition - Food Technology 2025 (Italy)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Transgenic plants - Agriculture 2025 (France)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)