Livestock
Livestock production is a form of agricultural production with many facets and the manifestation of these facets differs from one situation to another. It is obvious that livestock production by a nomad who keeps camels for milk to secure his subsistence is different from that of a peasant who raises some poultry in his farm yard for sale on the market. The different livestock species - camels, cattle, sheep, goats, equines*, pigs and poultry - vary radically in their management requirements, their production and productivity and also in the products they supply and the functions they fulfill. But one and the same species may also be held for completely different purposes: On some farms cattle are kept to produce beef for sale, on others to supply clung for the fields and to provide tractive force in farm work.
- Livestock Nutrition Aspects
- Feed quality & safety guidelines
- Ruminant Nutrition
- Non-Ruminant Nutrition
- Equine Livestock