Livestock

Livestock production is a form of agricultural production with many facets and the manifestation of these facets differs from one situation to another. It is obvious that livestock production by a nomad who keeps camels for milk to secure his subsistence is different from that of a peasant who raises some poultry in his farm yard for sale on the market. The different livestock species - camels, cattle, sheep, goats, equines*, pigs and poultry - vary radically in their management requirements, their production and productivity and also in the products they supply and the functions they fulfill. But one and the same species may also be held for completely different purposes: On some farms cattle are kept to produce beef for sale, on others to supply clung for the fields and to provide tractive force in farm work.

 

  • Livestock Nutrition Aspects
  • Feed quality & safety guidelines
  • Ruminant Nutrition
  • Non-Ruminant Nutrition
  • Equine Livestock

Related Conference of Livestock

October 22-23, 2025

10th International Conference on Oceanography and Marine Biology

Amsterdam, Netherlands
October 23-24, 2025

6th Global summit on Agriculture & Organic farming

Paris, France
November 10-11, 2025

19th International Conference on Food Microbiology

Rome, Italy
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 21-22, 2025

34th World Conference on Food and Beverages

Dubai, UAE
December 17-18, 2025

15th Global Summit on Aquaculture & Fisheries

Amsterdam, Netherlands
April 02-03, 2026

7th European Food Chemistry Congress

Geneva, Switzerland
April 27-28, 2026

2nd Global Summit on Food Microbiology and Nutrition

Paris, Aland Islands
May 25-26, 2026

9th European Food Science Congress

Paris, France

Livestock Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in